Showing posts with label mole wings. Show all posts
Showing posts with label mole wings. Show all posts
Tuesday, September 11, 2012
Fast and Cheap Lunch in downtown Vancouver
Mexican Food Restaurant La Casita Gastown http://www.lacasita.ca/
Every day we offer different lunch specials that cost from $8 to $10. They fly out very fast so that we do not waste your time. Depending on the day of the week there are four chefs in our kitchen working for you. Our lunches are fast, affordable, healthy and delicious.
Check out our lunch menu: http://www.lacasita.ca/fast-lunch-and-lunch-specials/
La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
Email: info@lacasita.ca
www.lacasita.ca
Labels:
BC,
cheap lunch,
downtown,
fast lunch,
gastown,
La Casita Gastown,
mexican food,
mole wings,
Rice,
salad,
Taco al Pastor,
Vancouver
Monday, June 18, 2012
Chicken Wings in Gastown at La Casita
Wings $5.5
bbq chipotle, mole, or hot with blue cheese dip
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli meaning “smoked chili pepper” is a smoke-dried jalapeno.
Blue cheese is a general classification of cow’s milk, sheep’s milk, or goat’s milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be crumbled or melted over foods.
Example of chicken wings at La Casita Gastown:
bbq chipotle, mole, or hot with blue cheese dip
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli meaning “smoked chili pepper” is a smoke-dried jalapeno.
Blue cheese is a general classification of cow’s milk, sheep’s milk, or goat’s milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be crumbled or melted over foods.
Example of chicken wings at La Casita Gastown:
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