The service was great, very friendly and lots of smiles! The decor and music made the atmosphere feel very authentic. Food was decent, not the best Mexican food I've ever had but definitely satisfied my taco and churro cravings. Would go back if only for the 3 dollar churros alone!
Source: http://www.yelp.ca/
La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
Email: info@lacasita.ca
www.lacasita.ca
Showing posts with label churros. Show all posts
Showing posts with label churros. Show all posts
Friday, December 5, 2014
Monday, December 17, 2012
earth2jessica at La Casita Gastown
la casita in gastown | tortilla chips with guacamole and two "deadly" salsas
"in december drinking horchata" emoji | food adventure with @winwin8002
la casita in gastown | combo 1: quesadilla and flauta w/ salad and mashed beans
all we do is walk and eat @winwin8002
la casita in gastown | churros
i don't usually triple loop my scarf but its so cold today brrrr
Source: http://statigr.am/earth2jessica
Proudly serving our customers since 1995!
La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
Email: info@lacasita.ca
www.lacasita.ca
Tuesday, July 10, 2012
Churros at La Casita Gastown
Churros $3
Mexican cinnamon-sugar coated straight doughnut
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, Portugal, Latin America (including Spanish-speaking Caribbean islands) and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche.
Example of churros at La Casita Gastown:
Mexican cinnamon-sugar coated straight doughnut
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, Portugal, Latin America (including Spanish-speaking Caribbean islands) and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche.
Example of churros at La Casita Gastown:
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