Chimichangas at La Casita Gastown in Vancouver British Columbia

Chimichangas #vancityeats #vancouver #vancity #yvr #yvreats #yum #yummy #mexican #food #foodie #foodchat #foodgasm #foodporn #Chimichangas #gastown #raincity #yvr #604 #778 #vancouver #van #lunch #dinner #takeout #supper #latedinner #parties #events #partyfood #restaurant #foodie

Source: instagram.com/voidmoney

First round of fresh tortilla chips with two deadly salsas is on us.

We will refill your glass with any of these soft drinks as many times as you want for free:

- regular cola
- diet cola
- lemon pop
- ginger ale
- lemonade
- club soda
- raspberry iced tea
- cranberry beverage
- clamato beverage

Check out our weekly specials:

Daily
$8 and $10 Lunch Specials

Sundays
$7 Three Olives Double Caesar

Mondays
$5 Burritos
$3 Jose Cuervo Margaritas

Tuesdays
$2.50 Tacos: Fish, Carnita, Chorizo, Chicken & Awesome Veggie Mix
$4.50 Kokanee Gold Amber Lager and Granville Island Beer

Wednesdays
$5 Corona bottles

Thursdays
$10 Bulldogs – margarita with 100% agave tequila and Coronita

Fridays
$5 Modelo Especial Beer

Saturdays
$5 Tecate Tallcan Beer

FREE space for parties and events

FREE meal for the birthday person with a table of 7 or more

GIFT CARDS of any value

Proudly serving our customers since 1995!

La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
http://lacasita.ca

I had to come back.. this time with family! La Casita Gastown in Vancouver BC

I had to come back.. this time with family! Tried out the Chimichangas, it was amazing. Thanks La Casita Gastown for an excellent time once more #mexican #food #chimichanga #Canada #Mexico #amazing #good #tasty #vancity #van #couv #yvr #604 #exploring #delish #dinner #lunch #party #partyplace #vancouver #gastown

Source: instagram.com/vncvr.eats

First round of fresh tortilla chips with two deadly salsas is on us.

We will refill your glass with any of these soft drinks as many times as you want for free:

- regular cola
- diet cola
- lemon pop
- ginger ale
- lemonade
- club soda
- raspberry iced tea
- cranberry beverage
- clamato beverage

Check out our weekly specials:

Daily
$8 and $10 Lunch Specials

Sundays
$7 double caesars

Mondays
$5 Burritos
$3 El Jimador Margaritas

Tuesdays
$2.50 Tacos: Fish, Carnita, Chorizo, Chicken & Awesome Veggie Mix
$4.50 Tecate beer in a tall can

Wednesdays
$5 Corona bottles

Thursdays
$4 Budweiser or Kokanee Gold draft beer

Fridays
$10 Bulldogs - margarita with 100% agave tequila and Coronita

FREE space for parties and events

FREE meal for the birthday person with a table of 7 or more

GIFT CARDS of any value

Proudly serving our customers since 1995!

La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
http://www.lacasita.ca/

Review on La Casita Gastown by Alice O

Festive hole-in-the-wall with delicious bean chimichangas.

After a long day of work my college and I needed a silly place to drink and La Casita fits that bill perfectly. There are adorable specials of the days, canuck ponchos on the wall and fish bowl margaritas!

I would recommend the mushroom and bean chimichangas, the perfect hearty meal to anchor a long night of drinking.

Source: http://www.yelp.ca

La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
Email: info@lacasita.ca
www.lacasita.ca

simplyserendipity Having Fun at La Casita Gastown

Our customers having fun at the Mexican food restaurant La Casita Gastown. Here the price idea:

Chimichangas ……….. small $12 – large $16.5 – solo $7
crispy burrito with beans & cheese with choice of: beef, chicken, chorizo, or mushroom & onion

Burritos
soft flour tortilla filled with cheese, sour cream, salsa mexicana & choice of: Chicken or Beef $17
Beef & Bean, Bean & Mushroom, Bean & Mixed peppers, or bean $13
Solo Burrito $9
add Chipotle & Cheese Bake $2.5

Mexican & Local Beer ………………………………………… $6
sol, pacifico, dos equis lager, dos equis amber, corona, negra modello, & alhambra (spanish) / okanagan spring 1516

Fajitas ……………………………… small $15 – large $20
marinated chicken breast or beef sirloin grilled with peppers & onions


#Mexicanfood emoji #foodporn #foodgasm


#supermargarita emoji


Ladies #girls #nightout

Source: http://statigr.am/simplyserendipity

Proudly serving our customers since 1995!

La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
Email: info@lacasita.ca
www.lacasita.ca

Best chimichangas in Vancouver, BC

Chimichangas small $12 – large $16.5 – solo $7
crispy burrito with beans & cheese with choice of: beef, chicken, chorizo, or mushroom & onion

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream and/or cheese. Many restaurants offer non-fried chimichangas, which are similar to normal burritos, with cheese sauce, guacamole, and tomato.

A burrito, or taco de harina, is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a roughly cylindrical shape to completely enclose a filling. (In contrast, a taco is generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open.) The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable.

Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula.

Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentón/pimentão or colorau). Due to culinary tradition, and the expense of imported Spanish smoked paprika, Mexican chorizo (but not throughout Latin America) is usually made with chili peppers, which are used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain. Traditionally, chorizo is encased in natural casings made from intestines, a method used since the Roman times.

Chimichangas in Gastown at La Casita

Chimichangas small $12 – large $16.5 – solo $7
crispy burrito with beans & cheese with choice of: beef, chicken, chorizo, or mushroom & onion

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream and/or cheese. Many restaurants offer non-fried chimichangas, which are similar to normal burritos, with cheese sauce, guacamole, and tomato.

A burrito, or taco de harina, is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a roughly cylindrical shape to completely enclose a filling. (In contrast, a taco is generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open.) The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable.

Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula.

Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentón/pimentão or colorau). Due to culinary tradition, and the expense of imported Spanish smoked paprika, Mexican chorizo (but not throughout Latin America) is usually made with chili peppers, which are used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain. Traditionally, chorizo is encased in natural casings made from intestines, a method used since the Roman times.

Example of chimichangas at La Casita Gastown:

La Casita Gastown - Mexican Restaurant Video

Specials at La Casita - Gastown:

Industry Mexican Mondays
$3 1oz. El Jimador Mini Margaritas
$4.50 Huge Draft Beers

Taco & Tecate Tallcan Tuesday
$2.50 Tacos :Lengua, Carnita, Chorizo, Chicken & Awesome Veggie Mix
$4.50 Tecate Tallcans

Euro Cup
Will play all 12:00pm Games
$4.00 Huge Glass of Beer
$12.00 Pitchers of Beer

Independence day September 15th
Massive Party!!

Cinco de Mayo
5th of May
Gigantic Party
Live Band
Food special & Crazy Drink specials

Christmas parties or any type of group gatherings in the private room.

Room for groups of up to 50 seated so even more if your not!
We provide music or you can bring your own!