Thursday, June 21, 2012

el Jimador tequila at La Casita Gastown

Tequila is only as good as the men who make it, the Jimadors. Jimador is the name given to a master harvester of the agave plants used to make tequila.These proud workers, whose skills have been passed down for generations, are the heart of el Jimador Tequila. It is their hard work and their proud dedication to craftsmanship - knowing precisely the right time when the agave is ready to be harvested - that is the inspiration. And, it’s to them that every glass of el Jimador Tequila is toasted. Salud!

El Jimador at La Casita Gastown

Jimador. Agave harvester. His skills in the agave fields make el Jimador tequila what it is.



el Jimador Blanco As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

el Jimador Reposado An unbelievably smooth tequila, Reposado, which means "rested" in Spanish. But resting is just the beginning. Made from 100% agave, our proprietary production process and aging in white oak barrels for two months is what gives el Jimador Reposado its golden color and balanced flavor of cooked agave and hints of vanilla and caramel. Smooth and mellow. No wonder this is Mexico's #1 selling tequila.

el Jimador Añejo Añejo, which means "aged" in Spanish, is el Jimador's richest expression. Crafted from the finest 100% pure Tequilana Weber blue agave, this refined tequila is aged for 12 months in toasted white oak barrels and emerges with an extraordinary amber color. But color is just part of the story. el Jimador Añejo also follows the traditional aging process to deliver plenty of flavor: vanilla and oak, balanced with subtle cues of cinnamon & caramel. The result is a tequila you truly have to taste to believe.

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